03 August 2008

saturday lunch

B and I were enjoying our lunch of squash casserole (made with local eggs, so ackchelly more of a squash custard: yum), green beans and wax beans cooked with a little bacon grease, garlic refrigerator pickles, and tomatoes . . . when it hit us: Everything on our plates was from B’s garden.

And we grinned our way through the rest of the meal.


  1. Dropping by to let you know that I mentioned your blog today on my blog, though it's hard to explain what the "mention" involves. The relevant post is this one.

  2. What a satisfying thing that is, to be fed from within your own garden, from the fruits of your own labour. :)